Yield: 3 burgers
1 lb. Certified Angus Beef ® ground sirloin
3 T. BKW® Steak Rub
3 burger buns
3 T. mayonnaise (optional)
3 leaves bibb or green leaf lettuce
3 slices fresh tomato
6 slices cooked bacon
1.) Preheat grill to medium-high heat. In a large mixing bowl, combine ground beef and steak rub; portion into three patties. Indent each patty in the center.
2.) Grill burgers about 5 minutes before flipping. Continue cooking until instant-read thermometer registers 160°F internal temperature. Remove burgers from grill and keep warm. Toast buns on hot grill if desired.
3.) Assemble burgers by layering bun bottom, mayo, lettuce, tomato, burger, bacon and bun top.
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