Chocolate Bundt Cake Wednesday, May 30, 2012


1 cup Miracle Whip Salad Dressing
1 cup water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
¼ cup baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
Confectioners' sugar (optional)


In a mixing bowl, combine salad dressing, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured bundt pan (pan will not be full). Bake at 350 deg for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with Confectioners' sugar if desired.


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