Hodge Podge Soup Wednesday, February 20, 2008

Ingredients

Ann trivett Nashville, Tn

1/2 lb lean ground beef
3/4 cup chopped onion (one medium)
1 cup celery
1 clove garlic (about 1 tsp)
3 cans minestrone soup
1 31 oz can pork and beans
1 TBSP crushed oregano
salt and pepper to taste
water to texture you want

Directions

Brown meat with onions, celery and garlic. Drain excess fat. Add all other ingredients and simmer at least 20 minutes. Serve hot with cornbread.

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