Clown Soup with Hot Dogs Wednesday, March 5, 2008


1 small onion, chopped fine
1/2 cup bell pepper, chopped
1 TBSP cooking oil
4 to 6 hot dogs, halved lengthwise and cut into ½ inch pieces
1 15 1/2 oz cans light red kidney beans, rinsed and drained
2 11 1/2 oz cans condensed bean and bacon soup, undiluted
2 1/2 cups water
salt and pepper to taste (be careful on the salt)


In a heavy pan, heat the oil to medium hot and saute the onion and bell pepper until onion is translucent. Stir in hot dogs and cook until lightly browned. Stir in remaining ingredients and bring to a boil. Reduce heat and cook about 5 minutes. Serve with some Parmesan cheese to sprinkle on.


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