Banana Split Pie Monday, May 5, 2008

Ingredients

Pam Haynes at Catherines

1 graham cracker pie crust
chocolate ice cream topping
caramel ice cream topping
8 oz cream cheese, softened
1 can sweetened condensed milk
4 oz whipped topping
1 banana, sliced
1 small can pineapple tidbits, drained
maraschino cherries, drained

Directions

Blend the cream cheese and sweetened condensed milk. Fold in thawed whipped topping. Spread chocolate ice cream topping in bottom of crust. Spread banana slices over it. Sprinkle pineapple in evenly. Spoon cream cheese mixture over pineapple. Drizzle caramel ice cream topping on top and sprinkle on maraschino cherries. Chill before serving.

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