Crunchy Baked Chicken Monday, May 26, 2008


1/4 cup butter
3 to 3 1/2 pounds chicken pieces (I like thighs and drumsticks best for this)
salt and pepper
1 cup sour cream
1 tsp chili powder
1 TBSP finely chopped green onion
1 cup crushed corn chips (approx)


Preheat oven to 375 deg. Put butter in a 17 1/2 X 11" baking pan and put in oven until melted. Sprinkle chicken with salt and pepper. Combine the sour cream, chili powder, and green onions. Coat chicken pieces in the sour cream mixture; spreading to coat evenly. Dip coated chicken pieces into the crushed corn chips. Arrange chicken pieces in the melted butter in pan. Bake for about 1 hour, or until chicken is browned, tender and juices run clear.


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