1 quart strawberries, divided
1 1/2 cup boiling water
2 pkg (4 serving size) of your favorite red Jell-O.
1 cup cold water
1 10.75 oz pound cake, cut into 10 slices
1 1/2 cup blueberries, divided
2 8 oz pkg cream cheese, softened
1/4 cup sugar
8 oz whipped topping, thawed
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