Dacia Sharp (Granddaughter of Patricia Wells)
1 12 oz pkg whipped topping
1 8 oz pkg strawberry gelatin
1 can crushed pineapple, drained
Mix the strawberry gelatin (the powder, do not make it up) in the whipped topping and stir until blended. Add drained pineapple and mix well. Refrigerate for 2 hours. Scoop it into your dish with an ice cream scoop. Garnish with a slice of strawberry and mint leaves.