• June 19, 2013

WVLT - Features - Food City Kitchen - Recipe

24 Hour Fruit Salad Wednesday, November 14, 2012

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Updated: Thu 4:47 PM, Nov 15, 2012

Ingredients

1 can mandarin oranges, drained
1 can crushed pineapple, drained
2 cups white grapes, cut into halves or quarters
1 cup chopped pecans
8 ounces sour cream
1 small bag miniature marshmallows
2 cups powdered sugar

Directions

Mix all ingredients well, and allow to sit for at least 24 hours before serving.
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