This recipe was first given to me about 7 or 8 years ago by Sherry Turley who won a Grainger County tomato cooking contest.
1 9" pie shell, unbaked
5 medium Grainger County tomatoes, cut into 1/2” slices (I like them peeled)
salt and pepper to taste
1/2 cup fresh basil, chopped
2/3 cup sharp cheese, shredded
1/2 cup mayonnaise
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