Fleishmann’s 1-dish Taco Bake Monday, July 28, 2008


Taco Meat Filling:
1 lb lean ground beef
1 1.25 oz pkg taco seasoning

Fleishmann’s 1-dish Bake and Rise Batter:
cooking spray
3/4 cup all purpose flour
1/2 cup cornmeal
2 envelopes Fleishmann’s RapidRise yeast
1 TBSP sugar
1/2 tsp salt
3/4 cup very warm milk (120 to 130 deg)
3 TBSP cooking oil
1 egg


1 cup chunky salsa
1 cup shredded Mexican-style cheese
1 cup corn chips, partially crushed


Brown ground beef and drain. Add taco seasoning and mix well. Mix batter ingredients together in a pre-sprayed 9 ½ inch deep dish pie plate. Top batter with taco meat filling. Pour salsa evenly over meat. Sprinkle with shredded cheese and corn chips. Bake by placing in a COLD oven, set temperature to 350 deg. Bake for 30 minutes or until done.


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