Greek Pasta Salad Thursday, August 14, 2008

Ingredients

12 oz spiral pasta, cooked
1 diced green bell pepper
1 diced red bell pepper
1 peeled, seeded, and diced tomato
5 or 6 sliced scallions
1/2 pound crumbled feta cheese
1/2 cup sliced Greek olives
1/2 cup olive oil
3 TBSP lemon juice
2 TBSP red wine vinegar
1 tsp dried oregano
1 tsp dried dill
Salt
Pepper

Directions

Toss together the pasta, peppers, tomato, scallions, feta, and olives. Whisk together the remaining ingredients and pour it over the salad. Serve immediately or refrigerate for up to 24 hours before serving.

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.