1 cup each sugar (or Splenda) and white vinegar
1/2 cup water
2 tsp salt
1 tsp each, dried minced garlic and mustard seed
1/2 tsp each, celery seed and turmeric
1 medium onion, peeled and sliced thin
2 3/4 to 3 lbs pickling cucumbers
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.