Chicken and Dressing Casserole Wednesday, September 10, 2008

Ingredients

Mary L. Evon

3 or 4 boneless, skinless chicken breast halves
3 or 4 slices Swiss cheese
1 can cream of mushroom soup
1 pkg dressing mix
1 stick butter, melted

Directions

Place chicken breasts in a single layer in a lightly sprayed baking dish. Top with Swiss cheese and spread mushroom soup over the cheese. Sprinkle on dressing mix and drizzle on the melted butter. Make at 350 deg about 50 minutes or until chicken juices run clear.

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