BBQ Tabasco Shrimp Friday, September 12, 2008


A Dollywood Recipe

1 cup butter
1/2 cup olive oil
1/4 cup minced garlic
1/4 cup cracked black pepper
1/4 cup Worcestershire sauce
2 TBSP dried basil leaves, crumbled
1 TBSP dried thyme leaves, crumbled
1 to TBSP Tabasco brand pepper sauce (or to taste)
3 lbs large shrimp (21 to 25 count)
Hot French bread


Preheat oven to 375 deg. Heat butter and olive oil in a saucepan over medium heat until butter is melted. Add garlic, pepper, Worcestershire sauce, basil, thyme and Tabasco sauce. Cook and stir 1 to 2 minutes and remove from heat. Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top. Toss to coat and arrange shrimp evenly in pan. Bake 8 minutes, then stir shrimp to coat with butter mixture again. Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through. Do not overcook. Serve in bowls, using French bread to dip in sauce.


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