Hidden Valley Ranch Fiesta Tuesday, October 7, 2008


Tennessee Valley Fair Hidden Valley Ranch contest

1 pack Hidden Valley Ranch Dressing
1 can crescent rolls

When available, use fresh vegetables

1 can Italian tomatoes
1 onion
1 small can mushrooms
1/2 cup bell peppers, red, yellow and green
1 can black beans, drained and refreshed under water
1 can whole kernel corn (or 2 cups fresh)
1 lb ground beef
8 oz Italian cheese


Heat oven to 375 deg. In a frying pan cook ½ ground beef until tender. Set aside. Add all vegetables and ½ of ranch dressing.

Make meat balls with other half of ground beef, add 1 egg, 1/4 onion and the rest of Ranch dressing. Make small meat balls and cook in the oven while the crescent rolls are being prepared.

In the dish, add beef, the vegetables and top with cheese. Add the crust of crescent rolls to the top and every V-shape add meat balls dipped in tomato sauce. Egg wash the crescent rolls on top and bake 35 to 40 minutes.


6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2015 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.