Pozole (Hominy Soup with Pork) Friday, October 17, 2008


2 lb lean pork, cubed
1 medium onion, diced
4 cloves garlic crushed
1 tsp ground cayenne pepper (or to taste)

3 to 4 cans hominy, white or yellow
4 cups (2 cans) chicken stock
3 14 oz cans Mexican flavored diced tomatoes
Salt and pepper to taste


Place the first four ingredients into a heavy skillet. Gently cook until onion is transparent and pork has lost its color. Drain off fat, if any. Pour into a slow cooker.

Add remaining ingredients.

Cover the cooker and cook on low for 6 to 8 hours. Serve hot sprinkled with chopped cilantro.


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