6 to 8 chicken drumsticks (or 20 to 25 chicken wings,) skin removed
3 TBSP butter
2 TBSP lemon juice
salt, pepper, and Creole seasoning or an herb seasoning blend or the Big Kahuna seasoning that they now have at Food City
1/2 cup plain dry bread crumbs
1/4 cup fresh shredded Parmesan cheese
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