Chocolate Toffee Crunch Bars Wednesday, December 17, 2008

Ingredients

2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/3 cup butter, melted
1/2 cup finely chopped walnuts
3/4 cup toffee chips, divided
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup butter

Directions

Preheat oven to 350 deg. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base. Sprinkle on 1/2 cup toffee chips. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts and remaining toffee bits. Cool before cutting into bars.

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