4 oz hog jowl bacon, minced
1/2 cup chopped onion
1 clove garlic, finely minced
12 oz shredded sharp Cheddar cheese
2 cans (15 ounces each) black-eyed peas, drained and rinsed, or about 4 cups cooked and drained
1 can (4 ounces) chopped green chilies
salt and pepper, to taste
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