Asparagus and Fettucini Alfredo


8-9 oz fresh fettucini (from the dairy case)
1 TBSP oil
1 bunch asparagus (approximately 1 & 1/3 pounds) trimmed and cut into 1-inch lengths
1 to 2 cups prepared Alfredo sauce (from a jar)
Shredded Parmesan cheese (about 4-6 ounces)
Salt and pepper to taste


Bring 6 quarts of water to boil in a large pot. Add asparagus and cook 2-4 minutes. Add fresh noodles to boiling water and cook 1-2 minutes or until done. Drain noodles and asparagus and add 1 tablespoon oil to mixture and return to pot and keep warm. Stir in Alfredo sauce and place in a flat spaghetti bowl. Sprinkle generously with Parmesan cheese.

This dish is very good with some (1 or 2 cups) of cubed, cooked chicken or shrimp added.


6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2016 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.