Skinny Crab Dip Wednesday, January 28, 2009

Ingredients

2 oz reduced fat cream cheese (Neufchâtel), softened
2 TBSP low fat mayonnaise dressing
2 TBSP finely chopped chives
2 tsp rice wine vinegar
1 TBSP chopped fresh dill
1/8 tsp each, salt and pepper
2 8 oz cans crabmeat, well drained

Directions

In medium bowl, combine cream cheese and mayonnaise. Stir until very smooth. Add chives, wine vinegar, dill, salt, and pepper. Stir to mix thoroughly. Stir in crab. Cover and refrigerate several hours before serving. Serve with small crackers or veggies.

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Gray Television, Inc. - Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability