Ingredients

1 cup cooked pinto beans
1 cup each white sugar and brown sugar
1 cup butter, melted
2 eggs, beaten
1 tsp vanilla
3/4 cup chopped pecans
1 9" deep dish pie shell, unbaked

Directions

Puree beans with mixer. Blend in sugars, butter, eggs, and vanilla thoroughly. Pour into pie shell and sprinkle pecans evenly on top. Place into a preheated 350 deg oven and bake about 45 minutes. Cool before serving.