Chocolate Funnel Cake - Wednesday, September 13, 2006
1 1/4 cup milk
½ cup chocolate syrup
2 cups self-rising flour
Beat eggs, chocolate syrup and milk together. Beat in flour until mixture is smooth (I use a whisk). In an 8" skillet, heat 2 cups oil until hot (about 360 deg). Allow about ½ cup of the batter to flow through a funnel while moving the funnel above the hot oil. Spiral the batter into the oil to form a round cake. Allow to cook about 2 minutes or until brown. Turn and cook about 1 minute. Remove from the oil and dust generously with powdered sugar.