Grilled Sirloin Steak Primavera Friday, April 17, 2009

Ingredients

A Dollywood recipe

8 oz whole wheat penne pasta
6 oz grilled, sirloin steak
3 oz mixed vegetables (your favorite)
3 oz sundried tomato in olive oil, chopped

Directions

Cook and drain pasta. Grill steak to desired temperature and cut into ½ inch cubes. In a skillet, saute mixed vegetables until tender. Add steak, pasta, and tomato/olive sauce. Saute for 1 to 2 minutes and serve. Pass the Parmesan cheese.

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