Chicken Flatbread Sandwich: Thursday, July 16, 2009
7in Pita Bread
3 oz. Tyson Chicken seasoned with fajita seasoning
3 oz. Onion and Pepper mixture
1 oz. Shredded Lettuce
1 oz. Diced Tomato
1 oz. Shredded Cheddar Cheese
Cook the chicken in a skillet with the fajita seasoning until the temperature reaches 165. Sautee the onion and pepper mixture in butter, garlic, and season salt. Place cooked chicken onto the flatbread and top with the onion and pepper mixture. Add lettuce, tomato, and shredded cheese. Fold over to serve.