I bug you all the time about using Food City’s 93/7 extra lean ground beef. Do not use it for grilled hamburgers. They get too dry on the grill and can fall apart. Use 75/25. Mix it with some soy sauce (about 2 TBSP per lb) and a little hot sauce if you are into that. Shape them into patties and place on a hot grill. Turn only once. And you have a great burger. Add some ketchup or bbq sauce if you want more flavor in the meat as well as on it. I enjoy sautéing some onion which I have chopped fairly fine and working that into the meat before I cook it.
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