1 cup elbow macaroni (uncooked)
3/4 cup milk
1 10 3/4-ounce can condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup shredded sharp cheddar cheese
1 4 oz can mushroom stems and pieces, drained
small container chopped pimiento, drained
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.