• May 20, 2013

WVLT - Features - Food City Kitchen - Recipe

Creamy Salsa Dip Friday, March 9, 2007

Ingredients

1 8 oz pkg cream cheese, softened
2 TBSP chopped fresh cilantro
1 cup salsa, drained (You may use mild, medium or hot depending on taste)
Tortilla chips or vegetables

Directions

Place cream cheese in mixing bowl and stir until smooth. Stir in cilantro and salsa. Serve with tortilla chips or vegetables.
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