PortaPasta Wednesday, March 14, 2007


A Monterey mushroom recipe

6 to 8 oz Monterey Portabella mushrooms
2 TBSP olive oil
1 tsp minced garlic
2 cups prepared marinara or Alfredo sauce
8 oz pasta, cooked according to package directions
salt and pepper to taste


Slice or coarsely chop Portabellas. In a large skillet, heat oil. Add Portabellas and garlic. Cook and stir until mushrooms are tender (about 5-6 minutes). Stir in prepared sauce. Heat until hot (about 3 minutes). Add pasta; toss until well combined. Season with salt and pepper to taste.

This is good topped with bacon bits or Parmesan cheese or both


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