8 oz cream cheese, softened 1 cup cheddar cheese, shredded 2 green onions, sliced thin 1/2 cup finely chopped bell peppers (red and green) 2 TBSP parsley (optional) 3/4 cup salsa, drained 1/2 cup feta cheese 4 TBSP Parmesan cheese 4 large tortillas
Blend all ingredients together, except tortilla shells. Spread on shells, roll up (jelly roll style) and wrap in plastic wrap. Put in fridge for two hours or overnight. Cut into slices and enjoy.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.