Muffolata Thursday, April 19, 2007

Ingredients

Marian Crowe and Josh Coats Shannondale Health Care Center

1 loaf Hawaiian sweet bread sliced horizontally into halves
3 pkg, each, (about 12 oz total of each) thin sliced ham, turkey and roast beef (marinate in Italian Dressing)
American cheese, provolone cheese and/or Swiss cheese
1 small jar green olives and black olives
1 pkg spinach salad greens
1 small onion, thinly sliced
1 small bottle zesty Italian dressing

Directions

Scoop out top and bottom of bread. Place 4 slices of each meat in bottom of bread. Layer with cheese, spinach, olives and onions. ( I chopped the olives, it made them easier to layer). Repeat layers until 3 or 4 layers thick. Drizzle with Italian dressing. Cover with top of bread and bake at 350 deg for 15 minutes or until cheese melts. Let stand for 5 minutes. Slice into wedges and serve with chips or pickle spears. (Or both).

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