Fresh Green Bean Salad with Dill and Feta Thursday, May 31, 2007


½ cup vegetable oil
1/4 cup vinegar
3 TBSP lemon juice
½ tsp black pepper
2 TBSP fresh dill ( 1 TBSP dried dill)
1/4 tsp paprika
½ tsp dried mustard
1 clove garlic, minced
Combine in a glass jar and shake well. Refrigerate for later use.
2 lbs whole green beans, trimmed
1 tsp salt
1 clove garlic, minced
1 sliced onion
3 green onions, chopped
4 oz feta cheese, crumbled
1/4 cup mayonnaise
2 TBSP sour cream (or plain yogurt)


Bring a pot of water to a boil and cook beans til tender with salt, garlic and onion slice. Drain and cool. Toss beans with green onions, cheese, 1/4 to ½ cup dressing, mayo and sour cream. Chill before serving. Use more dressing if needed before serving.


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