Beans and Beef Thursday, June 7, 2007
Although this book A Taste of Heaven is from Michigan, this recipe is from Nell Meyers of Knoxville, Tn.
1 lb ground beef
1 medium onion, chopped
1 28 oz can baked beans
1/4 cup barbeque sauce or ketchup
1 cup shredded cheddar cheese
In a large skillet with a lid, cook beef and onion over medium heat until meat is done. Stir in beans and sauce and heat through. Sprinkle with cheese. Cover and cook on low until cheese is melted.