“Where’s Waldo” Salad Monday, July 16, 2007

Ingredients

Ansley Whitley Young Chefs Academy

2 to 3 cups chopped apples
1 cup cubed cheddar cheese
1 cup green grapes (plus 6-8 red grapes)
1/2 cup diced celery
1/2 cup raisins
1/3 cup mayonnaise
1 TBSP lemon juice

Directions

Cube cheese. Dice celery and chop apples. Measure out grapes and raisins. Stir lemon juice and mayo together. In a large bowl, toss all ingredients and stir well to coat with the mayo and lemon juice. Refrigerate until ready to serve. Makes 5-6 cups

The trick is to find the red “Waldo” grape in your serving!

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