Zucchini Quiche Tuesday, July 17, 2007


1 1/2 lbs zucchini, grated
1 tsp salt
1 medium onion, chopped fine
1/2 lb sharp cheddar cheese, grated
1/4 lb swiss cheese, grated
4 eggs, beaten
1/2 cup half-and-half
1 TBSP flour
1/4 tsp salt
black pepper


Sprinkle grated zucchini with 1 tsp salt. Allow to stand at room temperature at least 30 minutes. Drain, squeezing zucchini to remove all liquid. Saute onion in butter until golden. Mix cheese with zucchini and onion. Add the remaining ingredients. Mix well.
Pour into a 9-inch greased pie plate. (No crust needed!) Bake at 350 degrees for about 30-35 minutes or until center is set. Allow to cool about 5 minutes before cutting in wedges to serve.


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