Creamy Slow-Cooker Corn Wednesday, July 18, 2007

Ingredients

Another good recipe from the folks at Shannondale Health Center

1 20 oz bag frozen corn
1 8 oz pkg cream cheese
4 TBSP butter
2 TBSP sugar
6 TBSP water

Directions

Combine all ingredients in a slow-cooker. Cook on low for 4 hours, stirring every hour. Serve hot.

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