Red Slaw Monday, June 28, 2010

Ingredients

1/2 large head red cabbage, finely shredded, divided
1 cup rice wine vinegar
2 TBSP olive oil
1 TBSP caraway seeds
¼ cup sugar
Salt and freshly ground pepper

Directions

Place vinegar, sugar, caraway seeds and oil in a small saucepan and bring to a boil. Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well. Season with salt and pepper to taste. Let sit at room temperature for 1 hour, until wilted. Just before serving, add the remaining raw cabbage.

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