SPAM Burritos on the Go Monday, September 17, 2007

Ingredients

Christopher Carver
Great American SPAM Championship, Kid Chef
Tennessee Valley Fair

1 cup SPAM Classic, grated
1 small onion, finely chopped
1 pkg taco seasoning mix
1/2 cup water
1 pkg large flour tortillas
2 cups Colby/Monterey Jack cheese
1 jar taco sauce

Directions

In a skillet, fry SPAM and onion. Mix in taco seasoning mix and ½ cup water. Simmer for 5 minutes. On a large flour tortilla, place SPAM mixture and a portion of cheese. Add taco sauce and roll the tortilla up so no juice can escape. Repeat previous step until all the mixture and tortillas are used. Place on a grill pan and brown both sides. Enjoy as is or with favorite dipping sauce. Makes 10-12 burritos.

Bonus Recipe
SPAM Stickers
Great American SPAM Championship, Kid Chef
Lauren Carver of Knoxville, Tennessee Valley Fair
2 Tbsp sesame oil
1 small onion, chopped
1 bell pepper, chopped
1 cup match-stick style carrots
1 head of cabbage, shredded
1/4 cup teriyaki sauce
salt and pepper to taste
1 (12 oz) can SPAM Hot-n-Spicy
1 pkg wonton wrappers
Vegetable oil
1/2 cup water
Optional: Asian dipping sauce

Heat sesame oil in skillet and sauté onions and peppers. Add carrots, cabbage, teriyaki sauce, salt and pepper. Cook for 10-15 minutes on low heat. Add SPAM and mix well. Spoon a tablespoon on mixture onto wonton wrapper, fold over and seal edges with water; cut in circular shape. Continue until all wrappers have been used. Heat vegetable oil in skillet over medium heat and fry filled wrappers to a light brown, about 2 minutes. Add 1/2 cup water to the pan to cover the dumplings. Cook until the water is absorbed about 5-7 minutes. Serve with your favorite Asian dipping sauce.

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