Peachy Jam Monday, July 26, 2010


1 orange, seeded and ground (include peel)
4 cups sugar
1 3 oz pkg orange JellO
4 cups peaches, peeled, pitted and ground
½ tsp each, nutmeg and cinnamon


Combine orange, sugar and peaches. Boil rapidly for 10 minutes. Remove from stove and add JellO and spices. Stir thoroughly. Pour into sterilized jars and seal or place into a covered dish and refrigerate. Makes 3 1/2 pints. This great on toast and superb on hot buttered biscuits.


6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2016 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.