BBQ Spaghetti Wednesday, October 10, 2012

Ingredients

Gary Harper Bearden Baptist Center

1 ½ lb spaghetti noodles
1 ½ lb Buddy’s BBQ pulled pork
1 ½ lb ground beef
BBQ sauce that comes with the BBQ
7 TBSP Texas Pete Original Hot Sauce
1 ½ onions, chopped
1 TBSP garlic, chopped
3 bottles Newman’s Own Sockarooni Sauce
¾ stick butter
Parmesan cheese

Directions

Chop 1 ½ onions and put in large pot with the ground beef. Stir while cooking and when meat is cooked, add the Newman’s Sockarooni sauce and the BBQ sauce. Melt the butter in the microwave and add garlic to the butter. Pour butter mixture into the pasta sauce. Add the Texas Pete sauce. Cook over low heat for 15-20 minutes until bubbly. While the sauce is cooking, cook the spaghetti noodles in a large pot. Drain the noodles when soft and stir them into the sauce. When mixed well, and all noodles are coated with sauce, add the BBQ pork. Mix well and pour the mixture into the pans. Sprinkle well with Parmesan cheese and heat uncovered in the oven at 350 deg for 10-15 minutes until the cheese is a little crusty on top and the pasta is hot.

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