Banana Foster -- Friday, December 7, 2012

Ingredients

1 Banana
1tbls Clarified butter
2floz Banana liquor
3floz Bicardi 151
1tsp Cinnamon
2tbls Brownsuger
Ice cream

Directions

1.) Heat small saute pan until hot and place in clarified butter
2.) Peel and cut banana to desired length and size
3.) Cook banana for 15 seconds
4.) Season with cinnamon and brown sugar
5.) Deglaze pan with banana liquor
6.) Break up any chunks of brown sugar and reduce liquid
7.) Pour in the Bicardiaway from heat to avoid immediate flare up
8.) Ignite the evaporating alcohol
9.) Allow banana flambe and reduce liquid until it coats the back of the spoon
10.) Place a scoop of ice cream in a glass or whatever you are serving it in
11.) Place banana on top and pour over reduced liquid

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