A Certified Angus Beef Recipe from Chef Michael Ollier
3 pound Certified Angus Beef ® split strip roast*
1 tablespoon olive oil
1/3 cup BKW® Steak Rub
*Note: ask your butcher to cut a strip loin in half lengthwise
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.