Big Kahuna Grilled Strip Friday, May 10, 2013


A Certified Angus Beef Recipe from Chef Michael Ollier


3 pound Certified Angus Beef ® split strip roast*
1 tablespoon olive oil
1/3 cup BKW® Steak Rub

*Note: ask your butcher to cut a strip loin in half lengthwise



1.) Preheat grill to medium-high heat. Brush strip roast evenly with oil and coat with Steak Rub.

2.) Grill strip roast, rolling roast every three to five minutes to develop a good crust on all sides. Grill to desired doneness, using an instant-read thermometer to check doneness.

3.) Place roast on cutting board to rest 5-10 minutes; slice thinly against the grain.

Serves 8


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