Big Kahuna Grilled Strip Friday, May 10, 2013

Ingredients

A Certified Angus Beef Recipe from Chef Michael Ollier

Ingredients

3 pound Certified Angus Beef ® split strip roast*
1 tablespoon olive oil
1/3 cup BKW® Steak Rub

*Note: ask your butcher to cut a strip loin in half lengthwise

Directions

Instructions

1.) Preheat grill to medium-high heat. Brush strip roast evenly with oil and coat with Steak Rub.

2.) Grill strip roast, rolling roast every three to five minutes to develop a good crust on all sides. Grill to desired doneness, using an instant-read thermometer to check doneness.

3.) Place roast on cutting board to rest 5-10 minutes; slice thinly against the grain.

Serves 8

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Gray Television, Inc. - Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability