3 cups bread cut into ¾ inch cubes (Use a good crusty bread)
2 to 3 lbs peaches, peeled, seeded and cut into wedges
1 avocado, peeled, seeded and chopped fairly fine
1 small red onion, chopped fine
2 TBSP olive oil
2 TBSP white (or red) wine vinegar
salt to taste
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