• May 24, 2013

WVLT - Features - Food City Kitchen - Recipe

CHICKEN SUNDAE Thursday, October 4, 2012

Updated: Wed 12:06 PM, Oct 10, 2012

Ingredients

Sharon Redden

1 – 16 oz. Glass sundae dish or a clear plastic cup

4 oz. - mountain beans or barbeque beans
4 oz. - Shredded chicken, pork or beef
2 oz. - Barbeque sauce
4 oz. - Cole slaw
3 to 4 hush puppies

Directions

Layer in the ingredients in the order listed.

Serve with a spoon
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