Ingredients

Central Flats and Taps Restaurant

4 oz. shaved hickory smoke turkey breast
1/2 avocado sliced
red onion sliced into rings
smoked Gouda
thin layer of pesto-mayo mix
8 " Naan flat bread

Directions

1) Turkey and Gouda cooked on grill. Melt cheese and brown turkey
2) Place flat bread in panini press, warm bread

Place turkey and Gouda on flat bread, add avocado, onion slices, and thin layer of pesto-mayo mix.