Easy Sauerbraten-Style Meat Loaf Monday, January 14, 2013


2 beaten eggs
1 cup gingersnap crumbs
1/2 cup chopped onion
1/2 cup shredded carrot
3 TBSP dried parsley flakes
3 TBSP balsamic vinegar
1 tsp salt
1/2 tsp caraway seed, crushed
1 pound ground beef
1 pound bulk pork sausage
tomato sauce for topping


Preheat oven to 400 deg. In a large mixing bowl combine eggs, gingersnap crumbs, chopped onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3-inch loaf pan. Top with tomato sauce (or ketchup). Bake, uncovered, for 60 to 70 minutes or until a meat thermometer inserted into center of loaf registers 170 deg. Cool in pan 10 minutes. Lift from pan with large spatula. Cut in squares to serve.


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