Fresh Take Mediterranean Layer Dip Tuesday, August 14, 2012
Zoes Fresh Kitchen George Baldwin
1 quart Zoës Hummus
1 large tomato
1 bunch basil
3 TBSP olive oil
¼ tsp. salt
1 ea. Cucumbers
1 cup crumbled feta cheese
8 ea. black olives
6 ea. rounds pita Bread
Dice tomatoes into ¼” and drain all juices. Chop basil, and add to drained tomatoes. Season with olive oil and salt. Peel & dice cucumbers into ¼“.
Cut pita into 6 triangles & brush with olive oil. Sprinkle with salt and dry oregano
Place pita in a preheated oven at 350°F for 5 minutes or until crispy.
To assemble, layer the Hummus in a shallow glass bowl. Top with ¾ tomatoes-basil mixture. Top with cucumbers. Top cucumbers with feta, top feta with more tomato mixture. Garnish with olives, a dash of olive oil and mint.
Yield: serves 12 to 15
Note: Make sure to drain tomato juices prior to assembly. Pita bread can purchased from Zoes or replaced with premade pita chips.