Ingredients
Based on a Bush Brothers Recipe
2 16 oz cans garbanzo beans, drained and rinsed
1 large red bell pepper, coarsely diced
1 large yellow pepper, coarsely diced
1 jalapeno pepper, seeded and diced
¼ cup fresh parsley, chopped
salt and black pepper to taste
1 lime, juiced
1 lemon juiced
¼ cup extra virgin olive oil
Directions
In a large bowl, mix the beans, peppers, onion and parsley. Season with salt and pepper. In a small bowl, whisk together the lime juice, lemon juice and olive oil. Drizzle over the salad and toss to coat. Cover and refrigerate salad at least 4 hours before serving.
