Grouper and Shrimp with White Sauce Wednesday, February 20, 2013

Ingredients

White Sauce:
In double boiler heat 1/4 cup butter
Mix in 1/4 cup flour
Add 2 cups of milk, teaspoons of black pepper, salt and garlic.
Heat until thick. Add 1 oz Parmesan Cheese.
Ready to serve over seafood.

Directions

Grill Grouper and Shrimp until done.
Grill seafood with salt and pepper to taste.
Pour white sauce over seafood.

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.